Tereshchenko Y. Scientific grounds of productiviti formation, properties of winter wheat food grain and seeds in the Southern part of the Right Bank Forest-Steppe zone.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0599U000091

Thesis Registration Form

0599U000091.pdf

Applicant for

Specialization

  • 06.01.09 - Рослинництво

16-04-1999

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

Real possibilities of the formation and an efficient cultivation system of food grain of the 1st end 2nd categories and high quality winter wheat seeds with the level of yielding capacity 50-70 cwt/ha with a close direct correlation between productivity and starch content under the conditions of the southern part of the Right-Bank Forest-Steppe have been studied and scientifically grounded. It has been proved to be expedient to create transitive funds of strong grain and high quality seeds and to use black fallow in the period of economic crisis. The consept of variety-type for winter wheat is applied, some scientifically grounded considerations and new agrotechnical data are added to plant growing teaching material.

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