Safonov V. Scientific bases of designing the advanced apparatus for cooling and freezing the fluid food products

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0599U000555

Thesis Registration Form

0599U000555.pdf

Applicant for

Specialization

  • 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв

19-11-1999

Specialized Academic Board

Д 64.088.01

Essay

Fluid food products, food mixtures. Development of advanced apparatus for cooling and freezing the drinks and production of soft ice-cream. Methods: heat exchange theory, experimental. Apparatus: laboratory stands, measuring instruments. The algorithms for design calculation of power-economical and oecologically clean freezing apparatus were well-grounded theoretically. The rational values for the parameters of apparatus were stated. Industrial samples were approbated in production conditions, introduction acts. Economical and social. The catering and trade enterprises in Ukraine.

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