Vlasenko E. Biotechnological Basis for Increasing the Intensity of the Aroma of Pleurotus Mushrooms During Their Solid-State Cultivation.

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0820U100244

Thesis Registration Form

0820U100244.pdf

Applicant for

Specialization

  • 162 - Хімічна та біоінженерія. Біотехнології та біоінженерія

07-10-2020

Specialized Academic Board

ДФ 26.002.004

National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute"

Essay

The dissertation is devoted to optimization of biotechnological process of solid- state cultivation of edible mushroom Pleurotus ostreatus (Jack.) P. Kumm. on agricultural waste to improve the aroma properties of fruiting bodies by introducing additives of different chemical composition into substrates.

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Files

autoreferat-Summary_Vlasenko K.M (1).pdf

dis_Vlasenko K. M.pdf

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