Tkachenko T. Influence of different level of lysine in diets of pigs with canned wet corn grain on butchering indicators and product quality

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0821U102886

Thesis Registration Form

0821U102886.pdf

Applicant for

Specialization

  • 204 - Аграрні науки та продовольство. Технологія виробництва і переробки продукції тваринництва

17-12-2021

Specialized Academic Board

ДФ 05.854.009

Vinnitsa National Agrarian University

Essay

The work positive effect of lysine content at the level of 6.6% in crude protein of pig feed ration during fattening in combination with wet canned corn grain on butchering and product quality indicators has been theoretically substantiated and experimentally confirmed. It was found that an increase in lysine in the diet causes a decrease in urea in the muscle tissue, blood and liver of pigs, as well as a decrease in the level of urea in meat when stored in the refrigerator for six days.

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Files

autoreferat-Аннотація Ткаченко.pdf

Ткаченко Дисертація НОВА (1).pdf

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