Nikitina Z. The technology of high-fibrous biologically active additives with antioxidant and lipolytic activities

The dissertation is devoted to the questions of working-out the biologically active food additives for medicinal and pro-philactic use with antioxidant and lipolytic activities based on carrot food fibers, wheat bran food fibers, the complex of vegetable phospholipides and lipolytic enzyme. The methods of obtaining of carotene-containing water-insoluble fraction of carrot cell walls and vegetable phospholipides were worked out. The methods of immobilisation of vegetable phospholipi-des and lipolytic enzyme on combined food fibers, containing vegetable and cereal components were studied. The biochemi-cal, physico-chemical and sorption characteristics of novel food additives were determined. The products have medicinal and prophylactic value and can be used as food adaptogenes as well as remedy for substitutive therapy of digestive disorders (additive with lypolitic activity).