Kysel'ov O. Evaluation of meat and slaughter qualities of crossbreeding bulls an lebedin breed different genotype

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0400U000784

Thesis Registration Form

0400U000784.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

29-03-2000

Specialized Academic Board

К 55.815.02

Essay

Object of studies - a bulls an lebedyn stock crossbreed and mongrels with aberdeen-anguss and ukrainian meat. Purpose - a study of shaping meat efficiency of crossbreed bulls an lebedyn bred different genotype denominated on technologies meat livestock. Methods - zootehnical, veterinary, economic: statistical. Novelty - in the northeasterly region of Ukraine under earned one's living crossbreeding beside crossbreeding bulls increases meat efficiency: is perfected its quality, falls a prime cost of increase of alive mass and increases a profitability level. Scope of using - zootechnija

Read more

Similar theses

0523U100020

Borshch Oleksandr Oleksandrovych

Impact of global climate changes on individual elements of milk production technology

0421U104096

Polyva Iruna Oleksandrivna

Productive features and technological properties of milk of Ukrainian black-and-white dairy cows with different genotypes of kappa-casein.

0421U104093

Zolotarov Andriy Petrovich

Productivity and Quality of Milk of Cows Using Different Technologies of their Keeping and Feeding.

0421U102468

Hryhorenko Valeriy L.

Improvement of the two-phase technology of rearing young pigs

0421U102471

Khamid Kira O.

Influence of technological methods of keeping bees on their productivity and quality of honey