Tkachova S. Methodical aspects of formation of strategy for catering enterprises

Strategy of catering enterprises. Scientific substantiation and elaboration of methodical approaches to strategy formation. Methods: general scientific; economico-statistical and economico- mathematical analysis, expertise. Essence of the notions "strategy", "purposes" was revealed; principles of classification of strategy and purposes were systematized; branch peculiarities of strategy formation were defined. Methodics of strategy analysis of internal and external environment were developed; algorithm of strategy formation. Raising enterprises competitiveness. Catering enterprises, educational establishments of economic profile.