Kudrya O. Scientific argumentation of the content and methods of teaching the foundations of food processing technology in 5-7 cl.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U000923

Thesis Registration Form

0403U000923.pdf

Applicant for

Specialization

  • 13.00.02 - Теорія і методика навчання (з галузей знань)

11-03-2003

Specialized Academic Board

К 26.053.05

Essay

This Ph.D. Thesis discovers the content of student training for the lessons of cookery. Positive aspects of technology that is based on national pacularities of Ukrainian cuisine had been singled out. The content of program about ukrainian national cuisine for 5-7 cl. and methods of teaching are theoretically substantiated and has an experimental approbation.

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Files

aref.doc

Дисертац.Кудря О.В..doc

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