Yareshchenko A. Details of recurrence and inheritance of agronomic characters of black currant and their breeding use

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U000033

Thesis Registration Form

0405U000033.pdf

Applicant for

Specialization

  • 06.01.05 - Селекція і насінництво

21-12-2004

Specialized Academic Board

Д 27.361.01

THE NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE

Essay

The object of researches is a black currant as a mean of production of useful products and transmitter of economic-valuable signs. The purpose of researches is the rise of profitability of breeding work with a currant black, creation of initial selection material with firmness to mushroom disises, high performance and quality of products. The methods of researches are generally accepted. The scientific pictures are deep of genetic nature of the most essential economic-valuable signs and level of their display and influence on productivity and quality of products of currant of black. Are exposed among known and the created new genetic sources and donors of economic-valuable signs. Principles of selecting of paternal pairs are developed for crossing and use in a selection on the mentioned signs. The express method of determination of drought-resisting is approved on a black currant. It is accepted participation in creation of four new varieties which are passed in State Commission for plant varieties trial. Four new varieties are passed to State Commission for plant varieties trial with the level of productivity 25-30 t/ga. Such level provides profitability within the limits of 152,8-195,7 %, that on 79 - 121,9 % exceeds this index in standard variety. The sphere of the use is agricultural production.

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Files

aref.doc

dis--Висновки.doc

dis--Вступ.doc

dis--Додатки.doc

dis--Додатки.doc

dis--Змст.doc

dis--Реком. селекційній практ. та виробництву.doc

dis--Розділ 1. Стан сел.-генетич. досл. чорн.смор. (огляд літератури).doc

dis--Розділ 2. Умови та методика.doc

dis--Розділ 3. Дослідж. генів контролю госп.-цінних ознак.doc

dis--Розділ 4. Оцінка гібр. поп. за комплексом озн.та опис н. сортів.doc

dis--Розділ 5. Економічна та енергетична оцінка.doc

dis--Список використаної літератури.doc

dis--Список умовних скорочень.doc

dis--Титульна сторінка.doc

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