Kolomytseva H. The formation of the market oriented system of regional food complex (Cherkassy region as an example)

The dissertation is devoted to working out of methodological bases and basing of main directions of raising the effectiveness of the regional food complex development under the conditions of economics transformation. The content of the concept „regional food complex” has been extended in the work, the forming of functional – branch structure of F.C. of Cherkassy region has been based, the tendencies of the main spheres of food complex development has been investigated. The economic estimation of organizational-economic forms of the integration of subjects of food market has been carried out. The conceptual directions and prognosis of development of the main spheres of the regional food complex have been worked out. The main results of the work are applyed in the activity of brauch enterprises of regional food complex.