Shulga L. Organizational and economic development of power saving in milk production

The dissertation is devoted to seeking reserves of power saving in the process of milk production. The work reveals the essence, economic role and peculiarities of power saving in agrarian sphere, objective necessity of power saving in the sphere of material production is defined, research concerning its potential possibilities and priority realization directions is generalized, interdependence of power and cost indices power saving is revealed and organizational and economic development definition of power saving is suggested. The classification of power spending in producing agrarian produce is supplemented. The methods of defining efficiency in milk production are improved taking into account the produce to which power spending concerns. The present state of competitiveness and power consuming of milk production is estimated and also factors that form the level of milk production power spending are investigated. Economic and power factors of milk cost decreasing are analyzed. Measures concerning power saving in milk production are worked out, the measures are taken at the expense of developing resource and power saving production technologies, improving feeding basis and feed using and defining main organizational and economic trends of power saving.