Rud' V. Formation efficiency of a regional market of vegetable output functioning

Object: regularities of a vegetable market forming and functioning, vegetable-growing economies of different forms of property. Aim: to study problems of a regional vegetable market forming and effective functioning. Methods: dialectical, abstractive-logical, monographic, grouping, mathematics-statistical, systemic, calculate-constructive, graphic. Novelty: there are investigated in complex economic problems of a regional vegetable market forming and effective functioning by the scheme: production - processing- sale - consumption. The nature of the market of vegetable output is specified. Peculiarities of a vegetable market forming and functioning are defined. The regional demand for fresh and processed vegetable output is studied. Economic approaches concerning evaluation of zonal and structural changes in vegetable output production, points of definition of influence of concentration, specialisation and intensification on the efficiency of vegetable production on the basis of scientifically substantiated norms of expenses calculating on 1 ha reached further development. There is improved and supplemented the methods for definition of annual economic effect from introduction of a new variety (hybrid) info production. Results: they create the basis for solving theoretic, methods and practical problems of forming and functioning of a regional and national vegetable marked. Introduction extent: recommendation concerning opportunities of increase of vegetable production volume, cutting of costs, increase of competitiveness and forming of an effective vegetable market entered in 5 complex programs of vegetable growing development for a perspective at regional and national levels, are used in practical activities of agricultural enterprises as well as in the training process. Field of use: economic of vegetable growing.