Fabiyanska I. Creation of lactobacilli preparations technology and their using for the production of fermented sausages

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U002776

Thesis Registration Form

0408U002776.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

30-05-2008

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The dissertation is dedicated to the creation of bacterial preparations technology on the basis of biologically active cultures of lactobacilli and scientific substantiation of their using in the fermented sausages technology. The regional lactobacilli strains were isolated from healthy children. It was carried out the selection among isolated strains on the basis of biotechnologic properies suitable for using in the fermented sausages production. For the first time probiotic bacterial preparations with stabillity properties and functional activities during along time for meat production were created. The technological process conditions and the reglament of liofilic lactobacilli' preparations production were created.

Read more

Files

Автореферат--АВТОРЕФЕРАТ.doc

Автореферат--Титул_АВТОРЕФЕРАТ.doc

ДОДАТКИ--Додаток А.doc

ДОДАТКИ--Додаток Б.doc

ДОДАТКИ--Додаток В.doc

ДОДАТКИ--Додаток Д.doc

ДОДАТКИ--Додаток Е.doc

ДОДАТКИ--Додаток Ж.doc

ДОДАТКИ--Додаток З.doc

ДОДАТКИ--Додаток И.doc

ДОДАТКИ--Додаток К.doc

ДОДАТКИ--Додаток Л.doc

ДОДАТКИ--Додаток М.doc

ДОДАТКИ--Додаток Н.doc

ДОДАТКИ--Додаток П.doc

ДОДАТКИ--Додаток Р.doc

ЛІТЕРАТУРА.doc

РОЗДІЛ 1.doc

РОЗДІЛ 2.doc

РОЗДІЛ 3.doc

РОЗДІЛ 4.doc

РОЗДІЛ 5.doc

РОЗДІЛ 6.doc

РОЗДІЛ 7.doc

Similar theses

0424U000017

Olena Stotska

Biotransformation of brewery waste to obtain biogas and fodder biomass

0523U100161

Iryna B. Rusyn

Biotechnological fundamentals of electricity generation in plant-microbial biosystems

0423U100003

Pokhylko Yurii Mykolaiovych

Biological properties of bacteria of the genus Lactobacillus isolated from the digestive tract of rabbits, promising for the creation of probiotic preparations.

0422U100046

Irodov Dmitry M.

Study of the mesenchymal stem cells therapeutic potential in the conditions of multiorgan dysfunction syndrome against the background of long-term toxic damage to the body

0422U100049

Lialyk Anastasiia Tarasivna

Biotechnological aspects of cheese making with high content of Оmega-3 fatty acids