Gotsylenko M. Development of technologies of functional ingredients with pro- and prеbiotic properties

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0408U005301

Thesis Registration Form

0408U005301.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

27-11-2008

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The dissertation is devoted to the scientific ground and development of technologies of functional ingredients with pro- and prеbiotic properties. On results of the analysis of biopolymer complex on of organoleptic indexes and structural descriptions of sugar beet, technology of receipt of carrier for probiotic microorganisms and prеbiotic constituent on his basis is developed, with the improved sorbent and organoleptic properties. The optimum terms of cultivation are definite, at joint immobilization,lacto- and bifidobacterium on a carrier.The developed technologies allow to get products apt at the removal of violations and correction of gastro intestinal tract microflore. The term of fitness of products, during which they save the properties, is definite.

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Files

Гоцуленко М.І-Автореферат.doc

Диссертация-РАЗДЕЛ 3.doc

Диссертация-Раздел 1.doc

Диссертация-Раздел 2.doc

Диссертация-Раздел 4.doc

Диссертация-Список литературы.doc

Диссертация-рис. 4.3.doc

Диссертация-рис. 4.5.doc

Диссертация-рис.4.7.doc

Приложения-Приложение А.doc

Приложения-Приложение Б.doc

Приложения-Приложение В.doc

Приложения-Приложение Г.doc

Приложения-Приложение Д.doc

Приложения-Приложение Е.doc

Приложения-Приложение Ж.doc

Приложения-Приложение К.doc

Приложения-Приложение Л.doc

Приложения-Приложение М.doc

Приложения-Приложение Н.doc

Приложения-Приложение П.doc

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