Yashkina V. Technology of functional food ingredients with antilipolytic activity on the basis of rape seed (Canola)

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002684

Thesis Registration Form

0409U002684.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

11-06-2009

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation is directed on the deep study of pancreatic lipase inhibitors from the rape seed and receipt of biologically active and functional food additions on their basis. Considerable attention in work is spared comprehensive description of lipase inhibitors of phenolic and phospholipid nature, determination of kinetic parameters of inhibitory reaction, stabilizing of phenolic nature inhibitor by the immobilisation of it on biopolymeric matrix. Developed technology of biologically active additions receipt is economically grounded and includes the followings basic stages: extraction of phenolic components from unfatted rape seed, receipt of the water solution of phenolic components and antioxidant, immobilisation on food fibres of wheat brans, dryings of the got product, capsulation and packing of BAD.

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Files

Aref.doc

dis_1.doc

dis_2.doc

dis_3.doc

dis_4.doc

dis_5.doc

ПРИЛОЖЕНИЯ.doc

ПРИЛОЖЕНИЯ.doc

Список литературы.doc

медико-биологические исследования - прилож.Е.jpg

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