Hassan E. Improvement of the separation method of plant lipases and their application in technologies of foodstuffs

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002687

Thesis Registration Form

0409U002687.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

10-06-2009

Specialized Academic Board

Д 41.088.01

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to development of technology of reception and concentra-tion of lipases from a secondary products of processing of wheat grains (a germ and bran) and their use in manufacture of fruitvegetable mayonnaise. Parametres of concentraction and purification of lipases extraction from germs and brans of wheat grains, are developed.

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Files

Автореферат Хассан Е.А.Рамадан.doc

Диссертация Хассан Е.А.Рамадан--aref.doc

Диссертация Хассан Е.А.Рамадан--ВВЕДЕНИЕ.doc

Диссертация Хассан Е.А.Рамадан--ВЫВОДЫ.doc

Диссертация Хассан Е.А.Рамадан--Приложение А.doc

Диссертация Хассан Е.А.Рамадан--РАЗДЕЛ 1.doc

Диссертация Хассан Е.А.Рамадан--РАЗДЕЛ 2.doc

Диссертация Хассан Е.А.Рамадан--РАЗДЕЛ 5..doc

Диссертация Хассан Е.А.Рамадан--Раздел 3.doc

Диссертация Хассан Е.А.Рамадан--Раздел 4.doc

Диссертация Хассан Е.А.Рамадан--С О Д Е Р Ж А Н И Е..doc

Диссертация Хассан Е.А.Рамадан--Титул.doc

Диссертация Хассан Е.А.Рамадан--список используемой литературы.doc

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