Reznichenko Y. Improvement of Raw Juice Preliminary Liming-Carbonation.
Українська версіяThesis for the degree of Candidate of Sciences (CSc)
State registration number
0410U001606
Applicant for
Specialization
- 05.18.05 - Технологія цукристих речовин та продуктів бродіння
18-03-2010
Specialized Academic Board
Д 26.058.04
National university of food technologies
Essay
Files
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