Shvets N. The perfection of the technology of the complex treatment of flax seeds with application of enzymes.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U004153

Thesis Registration Form

0410U004153.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

30-06-2010

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis has been designed to improve the technology of the complex complex treatment of flax seeds with application of enzymes, which allows to receive functional products and ingredients (flax oil, water soluble polysaccharides of flax seeds, protein concentrate, food fibres) and to increase their output with preservation of their physical and chemical and nutritious properties, and the biological full value as well.

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Files

Диссертация Швец Н.О--appar sxema.doc

Диссертация Швец Н.О--ВВЕДЕНИЕ.doc

Диссертация Швец Н.О--Литература1.doc

Диссертация Швец Н.О--Приложение.doc

Диссертация Швец Н.О--РАЗДЕЛ 2.doc

Диссертация Швец Н.О--РАЗДЕЛ 3.doc

Диссертация Швец Н.О--Раздел 1.doc

Диссертация Швец Н.О--Раздел 4.doc

Диссертация Швец Н.О--СОДЕРЖАНИЕ.doc

Диссертация Швец Н.О--СПИСОК УСЛОВНЫХ СОКРАЩЕНИЙ.doc

Диссертация Швец Н.О--ТИТУЛЬНЫЙ ЛИСТ.doc

автореферат.doc

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