Nadiya L. Forming in the Future Teachers of Technology the Professional Concepts on the Cookery Fundamentals

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U000501

Thesis Registration Form

0411U000501.pdf

Applicant for

Specialization

  • 13.00.02 - Теорія і методика навчання (з галузей знань)

23-02-2011

Specialized Academic Board

Д 26.452.04

Essay

The author has analyzed the stages of forming the concepts and separated five of them, which will facilitate forming the professional concepts in the students; determined the place of knowing the professional concepts on the cookery fundamentals in the future teacher training; analyzed the present stage of the problem. The complex of forms, methods and means, directed to mastering by the students the professional concepts on the cookery fundamentals, is proposed; the levels of formed professional concepts on the cookery fundamentals in the future teachers of technology are defined. The model and methods of forming the professional concepts on the cookery fundamentals in the future teachers of technology are designed and implemented in the higher educational establishments training process.

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Files

Н.Г. Левченко дисертація.doc

автореферат Н.Г. Левченко.doc

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