Noginskaya A. Formation of corporative culture of future wine-producers in the process of professional training

Object - professional training of wine-producers in higher educational establishments. Purpose - to ground scientifically and approve experimentally the model of formation of corporative culture of future wine-producers in the process of professional training. Methods - theoretical, empirical and statistical. Theoretical results and novelty - the essence and structure of the concept "corporative culture of future wine-producers" have been defined and scientifically grounded; the components, indexes and levels of formation of corporative culture of future wine-producers have been described; the pedagogical terms of formation of corporative culture of future wine-producers in the process of professional training have been defined. Practical results - methodology of formation of corporative culture of future wine-producers by the means of experimental model and elective course "The basics of the wine-producers" have been worked out. Efficiency of introduction is high. Branch - pedagogical, higher educational agrarian establishments.