Kapustyan A. The technology of proteases immobilized in chitosan-pectin komplex

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U002109

Thesis Registration Form

0412U002109.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

04-04-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis is devoted to development of the technology ofproteases immobilization in the pectin-chitosan complex. Considerable attention is paid to the characterization of soluble and insoluble chitosan-pectin complexes, the study of the parameters of the protease immobilization in polysaccharide complex and polyelectrolyte microcapsules, physico-chemical characterization of complex biopolymer chitosan-trypsin-pectin, chitosan-chymotrypsin-pectin and polyelectrolyte microcapsules with immobilized proteases,as well as the determination of kinetic parameters of casein hydrolysis by trypsin, immobilized in a chitosan-pectin complex. Designed and economically feasible the technology of protease, immobilized in chitosan-pectin complex.

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Files

aref.doc

aref.doc

Дисертація.doc

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