Volovik T. Elaboration of encapsulation technology of the probiotics microorganisms.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U007012

Thesis Registration Form

0412U007012.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

12-12-2012

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

Dissertation is devoted to the elaboration of encapsulation technology of the probiotics. Considerable attention is spared to the the conditions of cultivation of lactobacilli on nutrient medium; using of low-ester pectin as a protective shell for probiotics; the determined experimentally of the quantity introduced probiotic starter cultures in pectin solution that allows to get gelling granules spherical shape; to research of protective properties of pectin and pectin-starch granules to the adverse conditions of the gastrointestinal tract. It is developed normative documents, the technological sheme of the obtaining encapsulated probiotic and synbiotic supplements.

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Files

АВТОРЕФЕРАТ.doc

Диссертация Воловик Т.Н..doc

Диссертация Воловик Т.Н..doc

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