Petrusha O. Improvement of technological process of preliming due to modeling and optimization

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U002088

Thesis Registration Form

0413U002088.pdf

Applicant for

Petrusha Oksana Oleksandrivna

Specialization

05.18.05 - Технологія цукристих речовин та продуктів бродіння

Date of defense

10-04-2013

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

This research has experimentally proved the efficiency of using progressive counter flowing preliming in the technological scheme of diffusion juice purification in sugar beets production. Unit appropriate mathematical models of diffusion and alkaline juice hydrodynamic flow patterns, separate and general, were being developed. The suggested measures for integrated technological improvement of progressive counter flowing preliming. Experimentally feasible is the method of improvement of preliming technology recirculating into diffusional juice flow before preliming of 50 % of presaturated prelimed juice.

Thesis supervisor

Reva Leonid Pavlovich

Official opponents

Чернявська Людмила Іванівна
Матиящук Андрій Миколайович

Files

aref.doc

dis1.doc

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