Trofimuk K. The formation of culture of professional communication of future specialists in hotel and restaurant business in process of specialty preparation

In the dissertation the problem of formation of culture of professional communication of future specialists in hotel and restaurant business in process of specialty preparation is considered. The essence, the contents and the structure of culture of professional communication is defined and proved; it's criteria and indicators are defined. Set of organizational and pedagogical conditions is developed and proved, which provide success of formation of culture of professional communication of future specialists in hotel and restaurant business in process of specialty preparation: the direction of the content of vocational training on understanding of essence of culture of professional communication, formation of the active dictionary of professional lexicon and stimulation of language practice in the course of educational interaction; the creation of professional communicative space in practical activity.