Shapkina K. Development of beta-glucan preparations technologies of yeast Saccharomyces serevisiae.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U001457

Thesis Registration Form

0414U001457.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

14-03-2014

Specialized Academic Board

Д.41.088.02

Essay

The thesis was devoted to the technologies development of obtaining beta-glucan preparations from yeast Saccharomyces serevisiae. The transformation method of the structural glucan into the soluble form using the controlled degradation by the enzyme preparation Rovabio Excel AP was developed.

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Files

Автореферат-Kristina..doc

Дисертация ШАПКИНА.pdf

Приложение.pdf

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