Malyar D. The biotechnology conversion of vegetable raw materials, receiving of prebiotics and probiotics complex and its usage for quails.

Dissertation is dedicated to the development of biotechnology of new prebiotics receiving on the vegetable raw materials basis and wastes of agricultural production and study of efficiency usage of probiotics and prebiotics complex for the increase of resistance and productivity of quails. The prebiotics preparation complex has been worked out with the bioconversion technologies usage of vegetable raw materials (Jerusalem potato) and wastes of corn production. The bioconversion process and receiving of inulin, fruitоoligosugar, xylooligosugar with the set of high-quality composition indexes is realized by means of multi enzyme complex and with the use of autocatalysis. The enzymic preparations influence is determined on the process of hydrolysis and extracting of inulin from the Jerusalem potato tubers which assists the efficiency increase of the diffusion process due to the increase of catalytic hydrolysis of the raw material cellular structures. The possibility of ultrafiltration and nanofiltration concentration of oligosugar is determined, that allows to get solutions with the increased maintenance of low-molecular fruit- and xylooligosugar. The use of prebiotics composition assists the increase of antioxidant status and braking of per oxigen oxidation processes of lipids, improvement of haematological indexes, increase of Calcium assimilation in the organism of quails. Keywords: Jerusalem potato, inulin, fruitоligosugar, xylooligosugar, Calcium, lactobacteria, bacteria, ultrafiltration, haemoglobin, red corpuscles, adaptation, stored of quails, living mass.