Lavrenko N. Productivity and quality of the chickpea grain depending on the methods of the cultivation technology under the different humidification

The object of researches is Processes of growth, development and forming of harvest of the chickpea grain and his quality depending on basic till of soil, doses of mineral fertilizers, densities of standing of plants and terms of moistening. Purpose of researches - development of elements of technology of growing of the chickpea grain at different terms providing by moisture of South Steppe of Ukraine. Methods of researches - history; the field short multifactor experience; laboratory; computation; statistical; programming. Results of researches - For a theory: First it is definite and moistening is grounded to the feature of forming of harvest and quality of the chickpea grain at different terms in the conditions of South Steppe of Ukraine. Present experimental material is generalized and influence of elements of technology of growing of chickpea is exposed on the melioration state of soil. For practice: Introduction in production of the recommended complex of agrotechnical receptions of growing of chickpea allows to get at different terms moistening stable, high, high-quality and the economic-power grounded level the harvests of corn. The sphere of the use is the agricultural enterprises of south of Ukraine.