Zhurlova O. Development of biotechnology of functional ingredients from grain materials.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0415U006243

Thesis Registration Form

0415U006243.pdf

Applicant for

Specialization

  • 03.00.20 - Біотехнологія

20-11-2015

Specialized Academic Board

Д 41.088.02

Odesa National Academy of Food Technologies

Essay

The thesis was devoted to scientific substantiation and development of complex processing of secondary products of grain processing into the physiological functional ingredients, that have prebiotic and antioxidant activity. The technologies of "Carbohydrate-protein concentrate", "Concentrate BAS", "concentrate dietary fiber", preparation of polyphenols "Zepofen", preparation of xylooligosaccharides "Prebixyl" were developed.

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Files

Автореферат ... Журлова О.Д.doc

Дисертація ... Журлова О.Д..pdf

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