Trynkal O. The improving technology of table white wines from grape varieties of the new domestic selection

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U004530

Thesis Registration Form

0416U004530.pdf

Applicant for

Trynkal Olha Valentinivna

Specialization

05.18.05 - Технологія цукристих речовин та продуктів бродіння

Date of defense

02-11-2016

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The thesis is devoted to the improvement of the technology of table white wine from the grape varieties of generative (Aromathiy, Zagrey, Iskorka, Muscat odesskiy) and clone (Sukholimanskiy beliy, Telti kuruk) selection of NSC IV&WM, named after V.E. Tairov. The complex estimation of the grapes of the generative and clone selection of NSC IV&WM, named after V.E. Tairov according to physical and chemical, biochemical and organoleptic indices, has been carried out; the influence of agro-meteorological factors of grape vegetation period on formation of the basic technological indices of the investigated varieties, has been revealed.

Thesis supervisor

Tkachenko Oksana Borisovna

Official opponents

Гаїна Борис Сергійович
Білько Марина Володимирівна

Files

arf.docx

dis.doc

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