Voziian V. Development of the technology for the production of cereal products of spelt wheat grain.

The object of research is the process of forming the quality of cereal products on the technology of their production. The purpose of the study is a comprehensive assessment of the technological properties of grain and varieties of wheat sprites for the development of technology for the production of cereal products from it. Research methods - analytical, chemical, physico-chemical, organoleptic, informational, statistical methods, as well as economic and methods of expert evaluation and mathematical modeling. Scientific novelty - It is established that wheat grain of spelled studied varieties has a high protein content (up to 21.0%), balanced by the amino acid composition; The correlation relations between the contents of the endosperm, the membranes and the embryo have been proved; Between the volume of grains, the area of ??the outer surface and the weight of 1000 grains; Between gluten content, protein and vitreous; The optimum peeling index is scientifically substantiated - 11-13%; It has been proved that for grains humidification up to 15-16% and evaporation for 30 minutes, the output of the grains number 1 is 87.5-89.1% with the organoleptic estimation of cereal 9.0 points, and the total yield of crushed cereals is 78, 4% with 8.6-9.0 points;scientifically substantiated and developed the technology of production of wheat spin wheat by optimization of the treatment of water-heat treatment, which involves steaming and evaporation of grain for 5 minutes. The degree of implementation - the results of research implemented in the training and production department of the Uman National University of Horticulture, PJSC "Lebedinsky seed plant" of the Shpolyansky district of Cherkasy region, the cereal factory of "Nadia" Ltd in the Talne region of Cherkasy region, and also used in the educational process of the Uman National University of Horticulture .