Bondarenko V. Storage qualities of Broccoli and Brussels sprouts

The object of the research is the process of forming the crop of cabbage heads of Broccoli and Brussels, as well as changing its quality during storage depending on the type of packaging. The aim of the study is to study the lean properties of Cabbage broccoli and Brussels to substantiate and elaborate measures for extending the terms of their consumption. Methods of research - general science, special. Scientific novelty - the theoretically substantiated formation of crop and quality of heads of broccoli and Brussels sprouts, depending on the characteristics of the hybrid and conditions of the growing season; physical, thermophysical properties of heads of different hybrids of broccoli and Brussels sprouts are established;the productivity of products of broccoli and Brussels sprouts is determined depending on the type of packaging, the characteristics of the hybrid and the conditions of the growing season. The degree of implementation - in the IC "Vityaz" with. Korobochkino Chuguevsky district of the Kharkiv region (2014).