Solov"yanchyk I. Improvement of fructose syrup technology .

The dissertation is devoted to questions of improvement fructose syrup technology in connected with essential economy material and power resources. On the basis of mathematic modeling methods and processes' optimization are developed scientific-justified methods of calcium-fructosat technology improvement of fructose syrup: minimization of lime costs on calcium fructosate precipitation, preliminary concentration of fructose solution up to evaporation by the way of its recirculation on cultivation of calcium fructosate, its usage on clearing effective inexpensive natural sorbents and minimization of fructose losses as a result of thermal decomposition by the way of suggested evaporator installation. Data on efficiency of methods in production are examplitied. Key words: molasses, fermentative hydrolysis, calcium fructosate, saturation, bentonite clays, fructose syrup.