Goncharova D. Using of electrophysical properties of milk for determination of fat and albumen concentration at primary processing of milk at stockbreeding farms and complexes

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U001354

Thesis Registration Form

0499U001354.pdf

Applicant for

Specialization

  • 05.20.02 - Електрифікація сільського господарства

25-05-1999

Specialized Academic Board

К 18.819.01

Essay

Definition of contents of fat and albumen in milk. Ground and technical realization of a method of definition of the contents of fat and albumen in milk on the basis of use electrophysical properties of milk. Pulse electro-acoustic method Grounded a correlation between an indication of speed of ultra-sound in milk and its physical and chemical properties. Designed pulse electro-acoustic method, which technical realization is carried out in the device. The reliability of conclusions are proved with results theoretical and experimental researches. Farms of Mikolayiv oblast and the Crimean Republic. Higher educational institutions of agricultural manufacture, design organizations.

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