Al'-Alami M. .Development of Method for Ecologo-Energy of refrigerated Meat Cold-Storage Technologies.

This scientific paper deals with the problems of renovation and choice the optimum technological parameters and methods of refrigeration technologies which can reduce global warming-up influence of refrigeration technologies upon the environment. The techno-economical and ecological analyses of the exiting modern technologies for a cold-treatment of meat have been carried out and the most effective methods of meet cooling and refrigerated meet cold-storing have been determined and proved. The technological regimes and proper refrigerating systems for realization of their operation under the climate conditions of Palestine and the southern regions of Ukraine have been recommended. To optimize a choice of the technologies taking into account their global warming-up influence upon the environment some criteria have been suggested. The algorithm of calculation for desiners was elfborated and based on the new TEWIт approach, That is theoretically and by practical tests improved.