Ovcharenko V. Productivity, content and technological quality of milk of brown cows of different genetic types

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U001675

Thesis Registration Form

0499U001675.pdf

Applicant for

Specialization

  • 06.02.04 - Технологія виробництва продуктів тваринництва

16-06-1999

Specialized Academic Board

К 55.815.02

Essay

Object of researches - cow, milk, dairy products. The purpose of researches - study of a comparative estimation of structure and technological properties of milk of cows of different genotypes. Methods - zootechnical, technological, statistical. Theoretical and practical results - the genotype of cows influences efficiency, quality and technological properties of milk. Novelty - complex estimation of qualitative, biochemical parameters of milk and dairy products received from cows of brown breeds. Takes root in facilities(economy) of Sumy area. Sphere of use - "know-how" of products of animal industriers

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