Martynenko V. The prevention of the public catering enterprises bankruptcy

The subject of the research is the public catering enterprises of different kinds and forms of property. The aim is to find out the main factors of bancruptcy and to ground the policy of its prevention. The methods of research are scientific and programming (software) means. The scientific novelty is the elaboration of the methodological means of estimation of bancruptcy prevention. The enterprises can use the methods of bancruptcy forecasting and recomendations on its prevention. This innovations are put into practice by the public catering enterprises of Sumy and Sumskaya region. The efficiency of applying has both economic and social aspects. The sphere of usage (applying) is the public catering enterprises.