Levchenko O. Nutritional and disbiotic aspects of non-alcoholic steatohep-atitis pathogenesis and prevention

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0516U000667

Thesis Registration Form

0516U000667.pdf

Applicant for

Specialization

  • 14.03.04 - Патологічна фізіологія

30-06-2016

Specialized Academic Board

Д 55.051.05

Sumy State University

Essay

It is shown that a high fat content in the diet (15%) triggers development of hepatosteatosis, the degree of which depends on the content of palmitic acid. Fats with a high composition of palmitic acid (palm oil and butter) also cause dysbio-sis in the tissues of the intestine and liver. It is shown that high lipid diet reduces the content of omega-3 polyunsaturated fatty acids (linolenic, eicosapentaenoic and docosahexaenoic) lipids in liver and serum. It is recommended to use a high oleic sunflower oil "Olive". Shown its ther-apeutic and preventive action in conditions of high lipid diet and the ability not to reduce the level of omega-3 fatty acids.

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Files

aref.docx

diss.docx

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