Kormosh S. Theoretical grounding of the adaptive-productive potential of the aromatic types of vegetable plants genetic fund for the selection and seeds production in the lowland zone of Transcarpathia

Object: Оptimizing the selection-seeds process for the increase of the adaptive potential of the aromatic types of vegetable plants and the efficiency of creating the competitive highly productive varieties. The aim: Scientific grounding of the adaptive potential of the genetic fund: lovage medicinal, motherwort five-lobed, anise hyssop, cornflowers and one year long pepper (paprika) and defying the sources for creation of the competitive varieties under the improved effective methods of genetic fund assessment, methods and schemes of selection-seeds process and elaboration of the effective elements of technology of growing the plants raw material and seeds. Methods: Laboratory-field, selective, chemical, mathematical-statistical, calculation. Novelty: For the first time in Ukraine the effective factors of influence on formation of the green mass and seeds have been established. Direct and indirect selective traits that influence the formation of yields and allow us to predict the direction of selection of parental pairs for crossing have been identified. Methodological approaches to genetic fund assessment have been developed and implemented into the breeding practice and the level and parameters of the manifestation of valuable selective traits have been established. The scheme of reduction of basic seeds obtaining of perennial seeds of many years vegetable plants by parallel vegetative planting of seedlings of supplementary and basic seeds has been developed; elements of cultivation technology. Results: The techniques according to the difference, homogeneity and stability of the lovage medicinal and motherwort have been developed, the regulatory documents for the processing of raw materials, recipe for 5 phyto compositions, the basis of which are newly created varieties of non-traditional aromatic vegetable crops, were developed, a table of additional characteristics of productivity of cornflowers and paprika peppers and their parameters and level of manifestation were determined. Degree of implementation: 2 monographs, 8 methods recommendations and catalogues, 3 methodologies on DHS. 5 patents for utility model, 7 copyright certificates for varieties, 2 patents for variety have been obtained.