Sudarkina L. Formation of the economic mechanism of resource saving in agriculture.

The dissertation substantiates the theoretical concepts and offers practical recommendations for the formation of the economic mechanism of resource saving in agriculture in the scope of management aspects. The theoretical foundations of resource saving management in agriculture have been made more profound in order to determine the conditions for the reduction of anthropogenic pressure on natural resources, which is possible providing the integration of innovative solutions to the conceptions of industrial systems biologization. Based on the analysis of development trends in resource saving practices in agriculture, there have been defined the main ways to solve the problems of implementing the mechanism of rational resource consumption, including in particular: development of methods of analysis, prediction, optimization and stimulation aimed at improving resource utilization; development of local patterns of resources efficient use depending on natural, economic and social distinctives of the territory; creation of regional independent audit and monitoring centers, prevention of environmental pollution by using modern technologies, etc. The proposed economic mechanism of resource saving in agriculture is based on the improvement of management elements, in particular those ones that contribute to the harmonization of strategic management of economic agents. Well–founded changes in the development of innovations in resource saving and resources consumption practice, in general, allowed to formulate conditions for economic, environmental and energy terms of security in agriculture through the intensification of innovative development of recycling by refocusing on infrastructural supply, which is an important prerequisite for sustainable development of agriculture.