Ishchenko S. Formation of future professional education teachers technological competencies in the food industry

The dissertation is devoted to the problem of formation of future professional education teachers technological competencies in the food industry equipment. A retrospective analysis of the professional education teachers training in food technology, the place and role of knowledge and practical skills in technological equipment of the food industry in the professional activities of future professional education teachers. Based on the theoretical analysis of the conceptual apparatus, the content of such basic terms as "teacher of professional training in food technology", "technological competencies", "as well as the essential characteristics of the basic concepts of the study. Analyzed aspects of training future teachers of vocational training as a didactic problem. Formation of technological competencies in food industry equipment is realized by studying the created electronic courses "Technological equipment of the industry" and "Equipment of restaurants", where the main focus is on practical implementation by creating a study of the structure, classification and rules of operation of food and restaurant equipment. as well as processes and apparatus of food production. It is proved that the process of technological competencies formation in food industry equipment for future professional education teachers should be organized based on advanced education, as it takes into account the rapid pace of industrial development and global problems of food production.