Archybisova D. Development of regional organizational and managerial mechanisms for the integration of aquaculture in the recreational and tourist sphere

The dissertation is devoted to the complex study of theoretical and methodological issues and the development of practical recommendations for the integration of aquaculture in the recreational and tourist sphere. It is argued that as a means of food production, aquaculture has come a long way in a relatively short period of time, but if it wants to realize its full potential as a global food security solution - providing healthy, sustainable and affordable protein and meeting consumer expectations - then the sector must accelerate rapidly. progress. However, modern aquaculture methods are criticized by the public for the potential causes of environmental problems and risks to consumer health. Adverse social perceptions can lead to lower consumption. In addition, production can have a negative impact on legislation, and as such, approval procedures are influenced by public perception. For further prosperity, the aquaculture industry must take into account the public response to their production practices. One way to learn about public perception and understand it is through feedback. To this end, the public is invited to visit. The study also focused on the presentation of recycling systems and organic aquaculture. The author's understanding is formed that the integration of tourism into aquaculture should be carried out at the legislative level. An updated algorithm for renting water and a procedure for renting part of a fishery water body for tourist accommodation is proposed. Recommendations for the implementation of methods of financing aqua farms and the creation of additional added value through the introduction of recreational and tourist elements in the waters.