Lopushynska O. Resource-saving Development Management of Agrifood Enterprises of Ukraine.

The dissertation substantiates the theoretical provisions and offers practical recommendations for management resource-saving development of agro-food enterprises of Ukraine. Modern approaches to the definition of the category of "resource saving" are generalized and the own definition is given; the etymological essence of the concepts "resource saving management" and "enterprise development" is characterized and the own definition of resource saving management of the enterprise is given; the model of management of resource-saving development of the enterprise is developed. The state of the agri-food sphere of Ukraine is analyzed; diagnostics of organizational-managerial and information-analytical support of the resource-saving development management system of agri-food enterprises of Ukraine was carried out; the efficiency of resource-saving development management of agri-food enterprises was evaluated on the basis of a triad of indicators. The methodical approach to an estimation of an integral indicator of efficiency of management of resource-saving development of the enterprises of agro-food sphere on the basis of system of indicators "Triad 6R" is developed; the change of the integrated indicator of efficiency of management of resource-saving development of the enterprises of agro-food sphere of Ukraine by means of a method of dynamic regression is forecasted; the organizational and personnel support of the management of resource-saving development of agro-food enterprises of Ukraine has been updated.