Dalevskaya D. Technology of production of milk and lactic acid products with the use of biologically active iodine

Українська версія

Thesis for the degree of Doctor of Philosophy (PhD)

State registration number

0822U100153

Thesis Registration Form

0822U100153.pdf

Applicant for

Specialization

  • 181 - Харчові технології

29-12-2021

Specialized Academic Board

ДФ 58.052.016

Ternopil National Technical University named after Ivan Puluj

Essay

The dissertation is devoted to improving the technology of fermented milk products (kefir, yogurt) drinking milk using the biological additive "Jodisconcentrate" and expanding the range of dairy products of high biological valu

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Files

autoreferat-Далєвська Діана (Анотація).pdf

Далєвська Діана(Дисетація).pdf

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