Kozits'ka M. Developing of clearance methods intermediate-produkt sugar-beet of production with use of activated ІІ saturation juice sediment and steam Кількісні характеристики дисертації
Українська версіяThesis for the degree of Candidate of Sciences (CSc)
State registration number
0400U001123
Applicant for
Specialization
- 05.18.05 - Технологія цукристих речовин та продуктів бродіння
26-04-2000
Specialized Academic Board
Д 26.058.04
National university of food technologies
Essay
Similar theses
0421U102616
Koval Olha O.
The development of innovative technology of bioethanol from sugar beet processing products
0521U101161
Kuzmin Oleg V.
Development of effective technologies of alcoholic beverages of stable quality
0419U005439
Tsyhankova Olena V.
Improving the technology of table wines by regulating the content of phenolic complex substances
0419U005084
Dulka Olha S.
Improvement of the technology of bread kvass with the use of prepared water and a new strain of yeast
0419U005110
Lutskova Viktoriia A.
Development of icewine technology in the agricultural climatic conditions of the Northern Black Sea Coast