Golub B. Development and commodity expertise of new kind of dried mixes for coffee drink

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0401U002790

Thesis Registration Form

0401U002790.pdf

Applicant for

Specialization

  • 05.18.15 - Товарознавство харчових продуктів

19-10-2001

Specialized Academic Board

Д 26.055.02

Kyiv National University of Trade and Economics

Essay

The possibility of soymilk use in dry coffee mixes with high organoleptic characteristics and water licorice extract as sweetener was revealed in thesis. The dependence of quality changes with compounding and packing was determined. The clinical approbation results have demonstrated high biological value of new mixes and possibility of they using in mass, preventive and healing nutrition.

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