Kuznetsova I. The improvement of technology of the liquid sugars-products of corn raw material.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U001004

Thesis Registration Form

0406U001004.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

15-03-2006

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The dissertation is devoted to improvement of technology of the liquid sugars-products of corn raw material. The results of theoretical and experimental researches of effectiveness increasing of processes the prepare and hydrolyses of corn raw material. The establish of processes kinetics saharification of purification hydrolyseates the enzymes complex and receive of the liquid sugars-products for necessary of carbohydrates. The basis and work out of method to clear one's starch hydrоlysates from substances complex of fat-protein of modification paligorskit. Thesis method researches of effectiveness increasing of discolour syrup and quality end-product. The work out apparatus-technologies of produces liquid sugars-products of corn raw material and researches increasing of quality end-products for necessary component of carbohydrates.

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dis dodatok P-Ш.doc

dis dodatok А.doc

dis dodatok Л.doc

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dis dodatok Ш.doc

dis dodatok Ю.doc

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dis v.doc

dis1.doc

Автореферат Кузнєцова-мій.doc

Титулка до автореферату Кузнєцова.doc

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