Gusyatyns'kyj M. The improvement of diffuser-press technology of sucrose extract for beet cossettes 5742

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0406U002289

Thesis Registration Form

0406U002289.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

31-05-2006

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

Dissertation is devoted to the improvement of diffuser-press technology of sucrose extract for beet cossettes. The method of sucrose optimum maintenance calculation in the sugar-beet cossettes at the outlet from an extractor depending on technological quality of beet and degree of exhausted cossettes pressing is offered. The methods of press water treatment are developed.Key words: extraction of sucrose, press of cossettes, exhausted cossettes, press water, purification, diffusion juice.

Read more

Files

dis.1.doc

dis.2.doc

dis.3.doc

dis.4.doc

dis.5.doc

dis.6.doc

dis.L.doc

dis.T.doc

dis.V.doc

dodatok Gusyatinsky-dod. 2.doc

dodatok Gusyatinsky-dod. 4.doc

dodatok Gusyatinsky-dod. 7.doc

dodatok Gusyatinsky-dod.1.doc

dodatok Gusyatinsky-dod.10.doc

dodatok Gusyatinsky-dod.11.doc

dodatok Gusyatinsky-dod.12.doc

dodatok Gusyatinsky-dod.13.doc

dodatok Gusyatinsky-dod.14.doc

dodatok Gusyatinsky-dod.15.doc

dodatok Gusyatinsky-dod.16.doc

dodatok Gusyatinsky-dod.3.doc

dodatok Gusyatinsky-dod.5.doc

dodatok Gusyatinsky-dod.6.doc

dodatok Gusyatinsky-dod.8.doc

dodatok Gusyatinsky-dod.9.doc

автореферат Гусятинський 2006.doc

Similar theses

0421U102616

Koval Olha O.

The development of innovative technology of bioethanol from sugar beet processing products

0521U101161

Kuzmin Oleg V.

Development of effective technologies of alcoholic beverages of stable quality

0419U005439

Tsyhankova Olena V.

Improving the technology of table wines by regulating the content of phenolic complex substances

0419U005084

Dulka Olha S.

Improvement of the technology of bread kvass with the use of prepared water and a new strain of yeast

0419U005110

Lutskova Viktoriia A.

Development of icewine technology in the agricultural climatic conditions of the Northern Black Sea Coast