Lomejco A. Warm-moisture processes at freezing at the flyoidization speedfreezing vehicle

There is on the defensive the dissertation devoted to the scientific grounded influencing of warm-moisture process at freezing of fruit, vegetable and berry products in on the power indexes at the flyoidization speedfreezing vehicle. The influencing of warm-moisture processes at the flyoidization speedfreezing vehicle on the modes of freezing in the seethes state are grounded and experimentally confirmed. The developed method for determination of charges of energy on freezing of moisture from a product and atmospheric air at freezing of products at the flyoidization speedfreezing vehicle. The offered method diminishes hoarfrostmaking on the surface of airfreezing refrigeration vehicle. Definite parameters and modes of operations of the improved at the flyoidization speedfreezing vehicle, which provide more high its tehnico-economichni indexes.