Oleksiychuk O. Improvement of soybean malt processing

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U001817

Thesis Registration Form

0407U001817.pdf

Applicant for

Specialization

  • 05.18.07 -

25-04-2007

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The dissertation considers the problem of elaboration of competitive soybean malt processing for a wide use of such malt in foodstuffs.

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Files

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