Slyva Y. Development of method of diffusion of getting juice with electrospark discharges

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0407U005387

Thesis Registration Form

0407U005387.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

27-12-2007

Specialized Academic Board

Д26.058.04

Essay

The dissertation is dedicated to researches of intensification of extraction process, decreasing of saccharose losses and improving of semi products of sugar production. There were scientifically founded and developed the method of getting of diffusion juice with using of electrohydraulic processing. There were researched the process of electrohydraulic processing of beet slices in extragent, defined character of struc-tural changes of cell elements and ascertained the condition of the electrohydraulic processing. There were proved the effect of processing of beet slices in extragent on microflora and developed the method of inactivation which permits to reduce infection of beet slices and decrease of saccharose losses in results of microbiological vital activity.

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Files

dis1.doc.doc

dis10.doc.doc

dis11.doc.doc

dis12.doc.doc

dis2.doc.doc

dis3.doc

dis4.doc.doc

dis5.doc.doc

dis6.doc.doc

dis7.doc.doc

dis8.doc.doc

dis9.doc.doc

авореферат Слива Ю.В.doc

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